Ethan had his first birthday party today. We decided to celebrate it during the weekend, i.e. a few days earlier than his actual birthday, to make it easier for our parents and siblings to travel to Penang to celebrate it with us.We had a small-ish gathering during lunch. Small-ish because this would mean Ethan would not experience any confusion and separation anxiety. And lunch, so that it would not interfere with his bedtime.
I’ve read that for baby’s first birthday, the party should ideally be kept to at most 10 guests. This is to ensure baby would feel more at ease and vice versa, the guests would enjoy themselves more. No point throwing a big bash at his tender age when he hardly knows what is going on, right?
Anyways, as Pete and I are rather *fussy*…ermmmm…. detailed people, we of course had a theme for the party, complete with decorations. The theme we chose was Winnie the Pooh…
My Mom and Dad came to Penang the day before the party to prepare the food. We had ooh-la-la yummy-mummy lum-mee… ..and for the appetizer, I made salsa, served with nachos…
We also had yee-sang, an early and prosperous start to the Chinese New Year, compliments from SIL Pauline.
Of course, we had the all-important birthday cake, which was done according to the theme of the party. Doesn’t the cake remind you of the birthday boy?
It is believed that the approach the baby has on his first birthday cake determines the way he will approach life. In Ethan’s case, after we sang the Happy Birthday song, and immediately after we blew out the candle, he planted his hand print on the cake! All 5 fingers!
But then Ethan boy could not eat any of it (as it contained eggs which he had not been introduced to yet), so I made him a special cake instead… presenting my sugar-free eggless banana muffin cookie-cake, made specially for my darling baby boy:
Then came the presents!
We also had a photo session for our party guests (macam photo studio aje…):
Happy Birthday our dearest darling Ethan boy… we love you so very much!