Sous-Chef and Chef de Partie

July 17, 2012 in Ethan, Food & Feeding, Growing Up, Parenting | No comments

Here’s my homegrown version of Hot Guys Can Cook 🙂

Ever since I discovered my skin allergy to raw prawns, Pete has always been designated the role of “chief prawn peeler” whenever I cook kai see hor fun or seafood spaghetti. However, yesterday, Pete had a helper too…in the form of little Ethan 🙂

Apparently he did a great job as well! Way to go, Ethan! 😀

(pssstt….check out the apron too! He made it himself!)